Title: Vidalia Onion Soup
Categories: Soup Vidalia
Yield: 6 Servings
| 4 | | Vidalia Onions, sliced |
| 1 | | Stick margarine or butter |
| 1 | cn | Chicken broth |
| 1 | cn | Beef broth |
| 2 | cn | Water |
| 1 | c | Shredded mozzerella cheese |
| | | Slices hard Italian Bread |
Saute onions in margarine for 20 minutes, add broths and water and let
simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle
with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no
broiler hassle and it tastes as good as any I have had out! (I must
confess, we did use the butter, grin, but it probably would taste good with
the margarine).